The menu

Our culinary proposals for you

APPETIZERS

FIRST

SECONDS

DESSERT

TASTINGS

WINERY

APPETIZERS

Sorana tartare, bruscandoli, almond mayonnaise, pan brioche -15

Potato and silene pie, fried egg yolk, guanciale -15

White asparagus sandwich, honey lacquered quail -15

Boiled cuttlefish carpaccio, roasted scallop and salmon, mint flavored cherry tomato confit -15

Swordfish with rosemary, asparagus cream, onion of Tropea -15

Creamed baccalà, artichoke, red prawns -15

Raw seafood  – 32

Tartares from the Mediterranean: “ Sea bass with lime and mint, tuna and papaja, prawns with raspberry””- 17

FIRST

Risotto, silene, Mediterranean prawns, “cacio e pepe“ (minimum 2 people) -15

Ricotta gnocchi, pioppini mushrooms, pumpkin cream -15

Tortelli, asparagus, Apulian burrata, almonds -15

Bavette with ragout courtyard, bruscandoli, currant compote – 15

Asparagus cream, Fusilloni with scallops, prawns, squids and mussels – 15

Ravioli, salmon, caramelized onion flakes, glasswort – 15

SECONDS

Lamb fillet, peas cream, raspberry -23

Guinea fowl, chopped asparagus, crunchy spinach – 23

The grilled scottona:

The fillet– 23

The cut – 23

The rib – 5/hg

Cod with thyme and lemon, vegetable garden – 23

Tuna in sesame crust, grapefruit coulis, papaya brunoise – 23

Sea bass,” bruscandoli” from the mountain, burrata, drops of saffron – 23

Roasted squid and octopus, broccoli cous cous, mullet roe – 23

 

DESSERT

Trilogy of chocolates, saffron, maracuja – 8

Grapefruit, rhubarb, chantilly, Italian meringue tartlet – 8

Pineapple, yogurt mousse, spicy sablée – 8

Choux craquelin with raspberry and pistachio – 8

Langhe hazelnut ice cream – 6

Bronte pistachio ice cream – 6

Strawberry sorbet, asparagus, whole wheat crumble – 6

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FISH TASTING

Tuna and papaja
~
Boiled cuttlefish carpaccio, roasted scallop and salmon, mint flavored cherry tomato confit
~
Creamed baccalà, artichoke, red prawns
~
Asparagus cream, Fusilloni with scallops, prawns, squids and mussels
~
Sea bass, bruscandoli, burrata, saffron drops
~
Pineapple, yogurt foam, spicy sablée

for all table
66 for person

MEAT TASTING

Sorana tartare, bruscandoli, almond mayonnaise, pan brioche
~
Potato and silene pie, fried egg yolk, guanciale
~
Tortelli, asparagus, Apulian burrata, almonds
~
Lamb fillet, peas cream, raspberry
~
Choux craquelin with raspberry and pistachio

for all table
59 for person

WINERY

Vin del sette  2016 Mizzon € 5,00

Dulcis Cicogna 2019 Cavazza € 5,00

Dindarello 2021 Maculan  € 5,00

Vin santo di Gambellara 2015 Vignato V.  € 5,00             

Sherry Don Zoilo € 5,00

☞ In our restaurant we chill fish according to the rules prescribed by EC regulation 853/2004 and subsequent additions.

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