APPETIZERS
FIRST
SECONDS
DESSERT
TASTINGS
WINERY
APPETIZERS
Our selection of raw fish € 28,00
Mediterranean tartare: Sea bream with pomegranate, tuna with maracuja, swordfish with grapefruit € 17,00
Creamed baccalà millefeuille with artichoke petals and mullet roe € 15,00
Smoked salmon with scallops and celeriac chips € 15,00
Boiled cuttlefish carpaccio with roasted octopus with red berries € 15,00
Quail lacquered with chestnut honey with slightly marinated late-growing radicchio € 15,00
Pumpkin pie and Monte Veronese cheese with mascarpone foam and pear mustard € 15,00
Beef tartare with chestnuts of S. Mauro, broiche bread and hazelnut mayonnaise € 15,00
FIRST
Risotto with pumpkin, pomegranate and stracciatella di bufala cheese (min. 2 people) € 15,00
Bigoli with Cinta Senese ragout € 13,00
Raviolo filled with dandelion, crunchy bacon and Apulian burrata € 13,00
Potato and radicchio gnocchi on cuttlefish cream and lime marinated roe shrimps € 13,00
Squid ink tortelloni filled with codfish and Catabrian anchovies with caramelized onion on Rotzo potato cream € 13,00
Linguine pasta with sautéed artichokes Adriatic lupini clams € 13,00
SECONDS
Duck chest with chanterelle mushrooms and currant € 22,00
Piglet cheek cooked with Recioto wine and celery root puree € 22,00
Burlina cow fillet € 22,00
Beef sliced steak € 22,00
Grilled Venetian rib-eye-steak €/H 5.00
Brill on cream pumpkin, chestnuts and Lessinian black truffle € 22,00
Red drum with Jerusalem artichokes and Porto-wine cooked pears € 22,00
Tuna with hazelnuts, apple and passion fruit € 22,00
Fish of the day €/H 5,00/6,00
DESSERT
Chocolate pie with almond ice-cream € 7,00
Torta alle rose with Reicioto wine zabaglione and red fruits € 7,00
Puff pastry with hazelnut and persimmon mousse € 7,00Drops tiramisù € 8,00
Homemade Piedmontese hazelnut ice-cream € 6,00
Homemade Pistachio from Bronte ice-cream € 6,00
Ananas sorbet € 6,00
LET’S KEEP IN TOUCH?
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FISH TASTING
Tuna with maracuja
~
Creamed baccalà millefeuille with artichoke petals and mullet roe
~
Boiled cuttlefish carpaccio with roasted octopus with red berries
~
Squid ink tortelloni filled with codfish and Catabrian anchovies with caramelized onion on Rotzo potato cream
~
Sea bream with late-growing radicchio and Mantuan pumpkin brunoise
~
Tangerin sorbet
€ 66,00
MEAT TASTING
Beef tartare with chestnuts of S. Mauro, broiche bread and hazelnut mayonnaise
~
Quail lacquered with chestnut honey with slightly marinated late-growing radicchio
~
Raviolo filled with dandelion, crunchy bacon and Apulian burrata
~
Pata negra piglet with savoy cabbage roll and mulled wine sauce
~
Drops Tiramisù
€ 59,00
WINERY
Vin del sette 2016 Mizzon € 5,00
Dulcis Cicogna 2019 Cavazza € 5,00
Dindarello 2021 Maculan € 5,00
Vin santo di Gambellara 2015 Vignato V. € 5,00
Sherry Don Zoilo € 5,00
☞ In our restaurant we chill fish according to the rules prescribed by EC regulation 853/2004 and subsequent additions.
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