APPETIZERS
FIRST
SECONDS
DESSERT
TASTINGS
WINERY
APPETIZERS
French tartare: yolk, mustard, capers, anchovies, butter – 15
Quail breast with lard, Apulian broccoli, radicchio – 15
Pumpkin, cardoncello mushroom, Asiago cheese foam – 15
Bread cream, scallops, mullet, cherry tomato confit – 15
Creamed baccalà, avocado, fried sardines, red onion compote – 15
Pistachio – crusted turbot, sunchoke – 15
Raw seafood – 32
Tidbits tris “Shrimp and avocado, sea bream orange and yougurt, tuna pears and nuts“ -18
FIRST DISHES
Risotto creamed with cardoncello mushroom, bagos cheese, saffron (min 2 pers.) – 15
Bigoli with pluma ragout – 15
Tortelli with braised beef, juniper sauce, vegetables of the garden – 15
Linguine fresh pasta, sea bass, black cabbage pesto – 15
Ravioli filled with codfish, broccoli rabe, cantabrian anchovies– 15
Gnocchi with lobster – 17
SECOND DISHES
Venison fillet, pomegranate, white cabbage – 23
Iberian piglet on the oven – 23
The grilled scottona:
The fillet– 23
Sliced steak– 23
The rib eye steak– 5/hg
Tuna, swordfish, sunchoke– 23
Sea bream “on the hook“, pumpkin, Apulian burrata – 23
Roasted octopus, red fruit chutney, spinach timbale – 23
Our Vicenza-style cod with polenta– 23
DESSERT
Chocolate and coffee rocher with hazelnut ice cream lime - 8
Vanilla panna cotta, blackberry sorbet, buckwheat crumble - 8
Almond Bavarian cream, orange and ginger compote, cinnamon namelaka - 8
Yogurt and chocolate cream with wild berries- 8
Tarte tatin & vanilla ice-cream - 8
Bronte pistachio ice-cream – 6
Hay ice-cream – 6
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SEA TASTING
Tuna tartare, pears and nuts
~
Pistachio – crusted turbot, sunchoke
~
Creamed baccalà, avocado, fried sardines, red onion compote
~
Ravioli filled with codfish, broccoli rabe, cantabrian anchovies
~
Sea bream “on the hook“, pumpkin, Apulian burrata
~
Vanilla panna cotta, blackberry sorbet, buckwheat crumble
for the whole table
66 for person
MEAT TASTING
French tartare: yolk, mustard, capers, anchovies, butter
~
Quail breast with lard, Apulian broccoli, radicchio
~
Tortelli with braised beef, juniper sauce, vegetables of the garden
~
Venison fillet, pomegranate, white cabbage
~
Chocolate and coffee rocher, hazelnut ice-cream
for the whole table
59 for person
WINERY
Vin del sette 2016 Mizzon € 5,00
Dulcis Cicogna 2019 Cavazza € 5,00
Dindarello 2021 Maculan € 5,00
Vin santo di Gambellara 2015 Vignato V. € 5,00
Sherry Don Zoilo € 5,00
☞ In our restaurant we chill fish according to the rules prescribed by EC regulation 853/2004 and subsequent additions.
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