The menu

Our culinary proposals for you

APPETIZERS

FIRST

SECONDS

DESSERT

TASTINGS

WINERY

APPETIZERS

Our selection of raw fish € 26,00

Mediterranean tartare: tuna with persimmon, swordfish with chestnuts and prawns with passion fruit  € 17,00

Sliced seabass, blackberries and mango with yogurt dressing € 15,00

Creamy codfish with crunchy celery root and confit cherry tomatoes € 15,00

Tuna, squids and red prawns on navy beans cream € 15,00

Roasted octopus on smashed potatoes and raspberries € 15,00

Pumpkin with porcini mushroom, pears mostarda and mascarpone cheese  € 13,00

Stewed Iberian pig fillet with chestnuts and pomegranate € 13,00

Beef tartare and avocado with hazelnut mayonnaise and pan brioche € 14,00

FIRST

Risotto cooked with pumpkin, currant and “cacio pepe” cream € 15,00 (min. 2 people)

Bigoli with Sienese pig meat €13,00

Potatoes dumplings with chestnuts, pears and Monte Veronese cheese € 13,00

Tortelli filled with Tropea onion and orange flavoured raw prawns € 13,00

Bavette fresh pasta with clams and artichokes € 13,00

Spaghetti with cuttlefish ink, squids, meagre and pink prawns € 13,00

SECONDS

Lamb hock € 19,00

Baked guinea-fowl with spinach pie, chanterelle mushrooms and red onion € 19,00

Burlina cow fillet € 20,00

Beef sliced steak (biological breeding farming) €/H 7.00

Grilled Venetian rib-eye-steak (biological breeding farming) €/H 5.00

Cod fish (Vicenza manner) € 19,00

Sword fish with aubergines and pumpkin chips € 19,00

Seabass filler with atichoke chips and burrata cheese € 19,00

Fish of the day € /6,00

 

 

DESSERT

Recioto wine flavoured pears with cinnamon ice-cream € 7,00

Ricotta cheese pie with chestnuts and persimmon € 7,00

Cheesecake with pumpkin, pomegranate and blueberries flambé € 7,00

Chocolate pie with vanilla cream and passion fruit sorbet € 7,00

Homemade hazelnut ice-cream € 6,00

Pistachio from Bronte homemade ice-cream €6,00

LET’S KEEP IN TOUCH?

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FISH TASTING

BROKEN DOWN SKEWER WITH AMBERJACK, PRAWNS AND SWORDFISH ON CARROT AND MARACUJA CREAM
TORTELLI FILLED WITH SQUIDS ON CANNELLINI BEANS AND CHERRY TOMATOES
TURBOT MILLEFEUILLE ON PEAS PUREE AND FRIED ZUCCHINI FLOWERS
PISTACHIO, CHOCOLATE AND RASPBERRY CREMINO

€ 49,00

MEAT TASTING

BASIL SOUFFLE’ WITH AUBERGINE TEMPURA AND CHERRY TOMATO FOAM
FRESH RAVIOLI FILLED WITH FIELD SPROUTS WITH CHANTERELLES AND BLACK TRUFFLE
GUINEA FAWL IN A CRUST OF SPINACHES ON APRICOT FLAMBE’
WILD BERRIES MERINGUE

€ 47,00

WINERY

CRUDO DI MARE >> € 25,00
TONNO CON PESCHE E LIME, BRANZINO CON BURRATA E TARTUFO, SPADA CON AVOCADO E NOCCIOLE >> € 16,00
MILLEFOGLIE DI ROMBO CHIODATO CON PORCINI DI BORGOTARO E SAUTE’ DI COZZE >> € 12,00
POLPO E SPADA CON POMODORINI CONCASSE’ E SPUMA DI BURRATA AL BASILICO >> € 12,00
MORBIDO DI ASIAGO D’ALPEGGIO CON FIORI DI ZUCCHINE RIPIENI DI PORCINI >> € 10,00
SCALOPPA DI FARAONA SU INSALATINA DI MISTICANZA CON ALBICOCCHE CARAMELLATE >> € 12,00
BATTUTA DI FASSONA PIEMONTESE CON STRACCIATELLA DI BUFALA E TARTUFO >> € 12,00

☞ In our restaurant we chill fish according to the rules prescribed by EC regulation 853/2004 and subsequent additions.

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