The menu

Our culinary proposals for you

APPETIZERS

FIRST

SECONDS

DESSERT

TASTINGS

WINERY

APPETIZERS

Our selection of raw fish € 26,00

Mediterranean tris: tuna with avocado, swordfish with mango and snapper “mojito” flavoured  € 17,00

Roasted salmon and scallops with pistachios on ovum mushrooms cream € 15,00

Creamy codfish with Venetian “sarde in saor” € 15,00

Sliced boiled cuttlefish with monkfish and swordfish on raspberries foam € 15,00

Honey-glazed roast quail with endive  € 14,00

Mantuan pumpkin pie with crunchy potatoes and gorgonzola cheese dumplings  € 13,00

Beef tartare with celery root, bufala cheese and quince compote € 14,00

Risotto cooked with Valpolicella amarone wine € 15,00 (min. 2 people)

Bigoli with duck meat and black truffle €13,00

Potatoes dumplings with ovum mushrooms and dried ham € 13,00

Tortelli filled with pumpkin, crunchy spinach leaf and raw prawn € 13,00

Bavette fresh pasta with mussel beat and avocado € 13,00

Spaghetti “alla chitarra” with sea urchin, toasted almonds and red prawns tartare with lime € 13,00

SECONDS

Duck chest oven cooked with chanterelles and currants € 19,00

Iberian piglet in crust with aromatic herbs on pumpkin cream € 19,00

Burlina cow fillet € 20,00

Beef sliced steak (biological breeding farming) €/H 7.00

Grilled Venetian rib-eye-steak (biological breeding farming)  €/H 5.00

Tuna fish with hazelnuts on lime and apples cream  € 19,00

Turbot fish on pumpkin brunoise and black truffle € 19,00 

Snapper fillet “on the hook” with porcini mushrooms and mussels soutè € 19,00

Fish of the day €/H 5,00/6,00 

 

DESSERT

Hazelnut ice-cream  € 6,00

Pistachio from Bronte ice-cream  € 6,00

Apple and lime sorbet  € 6,00 

Puff pastry with nuts, chocolate cream and pears  € 7,00 

Creamy mango with amaretti and toasted almonds € 7,00 

Chocolate sphere with raspberry ice cream, crumble and berries   € 7,00

LET’S KEEP IN TOUCH?

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FISH TASTING

BROKEN DOWN SKEWER WITH AMBERJACK, PRAWNS AND SWORDFISH ON CARROT AND MARACUJA CREAM
TORTELLI FILLED WITH SQUIDS ON CANNELLINI BEANS AND CHERRY TOMATOES
TURBOT MILLEFEUILLE ON PEAS PUREE AND FRIED ZUCCHINI FLOWERS
PISTACHIO, CHOCOLATE AND RASPBERRY CREMINO

€ 49,00

MEAT TASTING

BASIL SOUFFLE’ WITH AUBERGINE TEMPURA AND CHERRY TOMATO FOAM
FRESH RAVIOLI FILLED WITH FIELD SPROUTS WITH CHANTERELLES AND BLACK TRUFFLE
GUINEA FAWL IN A CRUST OF SPINACHES ON APRICOT FLAMBE’
WILD BERRIES MERINGUE

€ 47,00

WINERY

CRUDO DI MARE >> € 25,00
TONNO CON PESCHE E LIME, BRANZINO CON BURRATA E TARTUFO, SPADA CON AVOCADO E NOCCIOLE >> € 16,00
MILLEFOGLIE DI ROMBO CHIODATO CON PORCINI DI BORGOTARO E SAUTE’ DI COZZE >> € 12,00
POLPO E SPADA CON POMODORINI CONCASSE’ E SPUMA DI BURRATA AL BASILICO >> € 12,00
MORBIDO DI ASIAGO D’ALPEGGIO CON FIORI DI ZUCCHINE RIPIENI DI PORCINI >> € 10,00
SCALOPPA DI FARAONA SU INSALATINA DI MISTICANZA CON ALBICOCCHE CARAMELLATE >> € 12,00
BATTUTA DI FASSONA PIEMONTESE CON STRACCIATELLA DI BUFALA E TARTUFO >> € 12,00

☞ In our restaurant we chill fish according to the rules prescribed by EC regulation 853/2004 and subsequent additions.

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