The menu

Our culinary proposals for you

APPETIZERS

FIRST

SECONDS

DESSERT

TASTINGS

WINERY

APPETIZERS

Our selection of raw fish € 28,00

Mediterranean tartare: tuna with apple and lime, sea bream with blue plumps, big prawns with “uva fragola”  € 17,00

Creamy codfish with spinach and fried sardines  € 15,00

Sword, octopus and tuna fish with red beans ourè and chard gelee  € 15,00

Roasted scallops with squids and salmon on wine must  € 15,00

Salty onion filled with Asiago cheese, cruncy cheek lard and chantarelle mushroom sandwich  € 15,00

Quail chest and thigh glazed with cestnut honey on smashed potatoes, porcini and black truffle € 15,00

Beef tartare with pear, drop of Vezzena cheese on Recioto wine reduction € 15,00

FIRST

Risotto with fig, burrata cheese and black truffle (min. 2 people) € 15,00

Tagliatelle with pigeon meat € 13,00

“Chitarra spaghetti with chanterelles, pumpkin brunoise and bacon powder  € 13,00

Squid-ink tortelli stuffed with tub gurnard on little squid € 13,00

Green dumplings with porcini and red prawns tartare € 13,00

Long homemade pasta with lobster € 16,00

SECONDS

Lamb meat cooked in the oven  € 22,00

Roasted guinea-fawl with chards, chanterelle mushrooms, clack truffle and caramelized figs € 22,00

Burlina cow fillet € 22,00

Beef sliced steak € 22,00

Grilled Venetian rib-eye-steak  €/H 5.00

Grilled squids on fresh tomatoe juice € 22,00

Sea bream fillet with pumpkin brunoise and burrata from Puglia  € 22,00

Grilled salmon with herbs panure and red onion cream  € 22,00

Fish of the day €/H 5,00/6,00 

 

DESSERT

Mango flavoured gianduiotto on spicy cramble and coffee sponge € 7,00

Hazelnut and raspberry eclair € 7,00

Puff pastry with pears, cream and chocolate with peanuts >  € 7,00

Dark chocolate sphere with yogurt ice-cream and red berries  € 7,00 

Homemade Piedmontese hazelnut ice-cream>  € 6,00                       

Homemade Pistachio fron Bronte ice-cream  € 6,00

Green apple flavoured sorbet with star anise € 6,00

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FISH TASTING

Tuna tartare with apples and lime

Roasted scallops with squid and salmon on wine must

Creamy codfish with spinach and fried sardines

Green dumpling with porcini and red prawns tartare

Grilled salmon with herbs panure and red onion cream

Sorbet

€ 66,00

MEAT TASTING

Beef tartare with pear, drop of Vezzena cheese on Recioto wine reduction

Salty onion filled with Asiago cheese, cruncy cheek lard and chanterelle mushroom sandwich

Chitarra spaghetti with chanterelles, pumpkin brunoise and bacon powder

Roasted guinea fawl with chards, chanterelle mushrooms, black truffle and caramelized figs

Hazelnut and raspberry éclair

€ 55,00

WINERY

Vin del sette  2016 Mizzon € 5,00

Dulcis Cicogna 2019 Cavazza € 5,00

Dindarello 2021 Maculan  € 5,00

Vin santo di Gambellara 2015 Vignato V.  € 5,00             

Sherry Don Zoilo € 5,00

☞ In our restaurant we chill fish according to the rules prescribed by EC regulation 853/2004 and subsequent additions.

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