The menu

Our culinary proposals for you

APPETIZERS

FIRST

SECONDS

DESSERT

TASTINGS

WINERY

APPETIZERS

Our selection of raw fish € 25,00
Mediterranean tris: sea bass with lime and mint, salmon with asparagus, swordfish with mango €17,00
Crab salad with avocado, Cantabrian anchovies and amaracuja € 14,00
Octopus, shrimps and swordfish roasted on peas cream flavored with mint € 14,00
Creamed salt cod on chopped olives and cherry tomatoes, fried cod fish on Primavera sauce  € 14,00
White asparagus with sunny-side up egg € 13,00
Bruscandoli flan with gorgonzola cheese and egg bottarga € 13,00
Rabbit fillet baked at low temperatures with raw ham on smashed potatoes and morel mushrooms € 13,00
Beef tartare with dried blueberries and sliced of fossa cheese € 13,00

FIRST

 
Risotto with Lumignano peas, raw shrimps and cherry tomatoes (min. 2 people) €15,00
Potatoes gnocchi with octopus sauce flavoured with rosemary €13,00
Bavette with squid ink on withe asparagus with raw shrimps and raspberries €13,00
Bigoli with kid goat ragout €13,00
Tortelli with dandelion, saffron and dried raw ham on purple potatoes puree €13.00
Lasagnette with bruscandoli and morel mushrooms €13,00
Fresh pasta filled with green asparagus and Apulian burrata €13,00

SECONDS

Baked lamb shank € 16,00
Guinea fowl breast with asparagus tips brased on mashed potato pie € 16,00
Burlina cow fillet €20,00
Beef sliced steak (biological breeding farming) €/H 7.00
Grilled Venetian rib-eye-steak (biological breeding farming) €/H 5.00
Silene crusted salmon with avocado and red onion of Tropea €18,00
Baked sea bass fillet “on the hook” on vegetables bed €18,00
Creamed codfish Vicenza style €18,00
Sliced grilled swordfish on Mediterranean sauce €18,00

DESSERT

Hazelnut ice-cream € 5,00
Green apple sorbet with star anise € 5,00
“MARGHERITA” Mascarpone and basil ice-cream with tomato jam and crunchy salted waffles € 6,00            
Gianduiotto with mango and cream ice-cream  € 6,00     
Blueberries and maracuja cheesecake  € 6,00                      
Broken down pastry with cream, berries and yogurt mousse   €6,00                     

                                                                                                                                                         

 

 

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FISH TASTING

ROASTED OCTOPUS WITH LOBSTER SOUTE’ ON SILENE CREAM 
BIGOLI VENETO STYLE WITH SARDINES, PINE NUTS AND RAISIN 
OVEN BAKED COD WITH ORANGE AND CANNELLINI BEANS CREAM 
CARAMELISED PUFF PASTRY WITH CHANTILLY CREAM, STRAWBERRIES AND RECIOTO COULIS

€ 48,00

MEAT TASTING

SANDWICH WITH BRUSCANDOLI AND HONEY LACQUERED QUAIL
RICOTTA CHEESE GNOCCHI WITH FARMYARD RAGOUT
IBERIAN PIGLET IN BRUSCANDOLI CRUST
WHITE CHOCOLATE AND RASPBERRY CREMINO (SMOOTH CREAM) WITH ALMOND BRITTLE

€ 45,00

WINERY

CRUDO DI MARE >> € 25,00
TONNO CON PESCHE E LIME, BRANZINO CON BURRATA E TARTUFO, SPADA CON AVOCADO E NOCCIOLE >> € 16,00
MILLEFOGLIE DI ROMBO CHIODATO CON PORCINI DI BORGOTARO E SAUTE’ DI COZZE >> € 12,00
POLPO E SPADA CON POMODORINI CONCASSE’ E SPUMA DI BURRATA AL BASILICO >> € 12,00
MORBIDO DI ASIAGO D’ALPEGGIO CON FIORI DI ZUCCHINE RIPIENI DI PORCINI >> € 10,00
SCALOPPA DI FARAONA SU INSALATINA DI MISTICANZA CON ALBICOCCHE CARAMELLATE >> € 12,00
BATTUTA DI FASSONA PIEMONTESE CON STRACCIATELLA DI BUFALA E TARTUFO >> € 12,00

☞ In our restaurant we chill fish according to the rules prescribed by EC regulation 853/2004 and subsequent additions.

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