APPETIZERS
FIRST
SECONDS
DESSERT
TASTINGS
WINERY
APPETIZERS
Our selection of raw fish € 27,00
Mediterranean tartare: Sea bream with marinated asparagus, tuna with cherries and swordfish with apricots € 17,00
Mix of scallops, salmon and roasted octopus on peas purè and apricot flambé € 15,00
Fried baby squids and sardines with vegetables € 15,00
Venetian cod fish puff pastry with courgette emulsion and mullet bottarga € 15,00
Rabbit pie with chanterelle mushrooms and crunchy spinach € 13,00
Potatoes pie with sunnyside up- egg, black truffle and courgette flowers € 13,00
Beef tartare with asparagus, raspberry and hazelnut mayonnaise € 14,00
FIRST
Risotto with anglerfish, courgette, red prawns tartare and saffron (min. 2 people) € 15,00
Bavette long pasta with clams and asparagus € 13,00
Potatoes dumpling with squids and peas € 13,00
Tortelli stuffed with gorgonzola, bacon and chards € 13,00
Lasagnette long pasta with chanterelle mushrooms € 13,00
Holed spaghetti with goose citrus flavoured ragù € 13,00
SECONDS
Oven-baked lamb ribs on reduced Amarone and cherries € 20,00
Oven-baked goose thigh € 22,00
White asparagus with eggs € 19,00
Burlina cow fillet € 22,00
Beef sliced steak €/H 7.00
Grilled Venetian rib-eye-steak €/H 5.00
Grilled swordfish on minced olives and Tropea red onions € 19,00
Sea bream fillet with herbs goat cheese and Vesuvius cherry tomatoes € 19,00
Roasted salmon with chanterelle mushrooms and chard € 19,00
Pistachio and cacao- crusted tuna with apricot puree € 19,00
DESSERT
Gianduiotto chocolate with mango and gingerbread € 7,00
Cheesecake with cherry and hazelnut and Recioto wine crumble € 7,00
Recioto wine crumble € 7,00
Soft fruit meringue € 7,00
Hazelnut eclair with raspberry € 7,00
Homemade Piedmontese hazelnut ice-cream € 6,00
Homemade Pistachio from Bronte ice-cream € 6,00
Strawberry and mint sorbet € 6,00
LET’S KEEP IN TOUCH?
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FISH TASTING
Sea bream tartare with asparagus tips
Mix of scallops, salmons and roasted octopus on peas purè and flambé apricots
Potatoes dumpling with squids and peas
Roasted salmon with chanterelle mushroom and chard
Pistachio and cacao crusted tuna on apricot puree
Hazelnut eclair with raspberry
€ 66,00
MEAT TASTING
Beef tartare with asparagus, raspberry and hazelnut mayonnaise
Rabbit pie with chanterelle mushroomswith crunchy spinach
Lasagnette long pasta withchanterelle mushrooms
Oven-baked goose thigh
Gianduiotto chocolate with mango and gingerbread
€ 55,00
WINERY
Vin del sette 2016 Mizzon € 5,00
Dulcis Cicogna 2019 Cavazza € 5,00
Dindarello 2021 Maculan € 5,00
Vin santo di Gambellara 2015 Vignato V. € 5,00
Sherry Don Zoilo € 5,00
☞ In our restaurant we chill fish according to the rules prescribed by EC regulation 853/2004 and subsequent additions.
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