APPETIZERS
FIRST
SECONDS
DESSERT
TASTINGS
WINERY
APPETIZERS
Our selection of raw fish € 26,00
Mediterranean tartare: Tuna with avocado, swordfish with maracuja, amber fish with black truffle € 17,00
Creamed codfish with fried sardines, confit cherry tomatoes on avocado cream € 15,00
Swordfish, amber fish and salmon on fennel and orange salad € 15,00
Roasted octopus with berries on mashed potatoes with mint € 15,00
Onion cooked in salt, filled with Asiago fondue and crunchy bacon with sweet and sour Treviso red chicory € 15,00
Honey goose breast with toasted cereal bread, turnip greens and crunchy potato € 13,00
Beef tartare with with garden vegetables and balsamic mayonnaise € 14,00
FIRST
Risotto with saffron pistils and red prawns flavored with orange € 15,00 (min. 2 people)
Bavette fresh basil pasta with crab € 13,00
Bigoli Venetian manner, with sardines, pine seed and raisins € 13,00
Ravioli stuffed with turbot and glasswort, on salmon tartare € 13,00
Potato dumplings with goat gravy and black Berici truffle € 13,00
Tortelloni with Mantuan pumpkin and rum blue cheese, red fruits and pears bronuise € 13,00
SECONDS
Baked lamb shank € 19,00
Venison fillet with Amarone wine on pumpkin cream and late-season red chicory € 19,00
Burlina cow fillet € 20,00
Beef sliced steak €/H 7.00
Grilled Venetian rib-eye-steak €/H 5.00
Cod fish (Vicenza manner) € 19,00
Tuna with carrot and lime puree € 19,00
Sea bream fillet “on the hook” in almond crust with Jerusalem artichoke quenelles € 19,00
Salmon with cannellini beans puree and smoked Tropea red onion flakes € 19,00
DESSERT
Chocolate sphere with cream ice-cream on spiced shortbread crumble and red fruit coulis € 7,00
Cannoli with hazelnuts cream and mango mousse € 7,00
Grandma’s tiramisù € 7,00
Millefeuille with cream and strawberries € 7,00
Homemade Piedmontese hazelnut ice-cream € 6,00
Homemade Pistachio from Bronte ice-cream €6,00
Mandarin sorbet € 6,00
LET’S KEEP IN TOUCH?
Subscribe to the Corte Quadri’s newsletter and you will receive a preview of offers, news and invitations to our special events!
FISH TASTING
amber fish tartare with black truffle
Creamed codfish with fried sardines, confit cherry tomatoes on avocado cream
Swordfish, amber fish and salmon on fennel and orange salad
Bavette fresh basil pasta with crab
Salmon with cannellini beans puree and smoked Tropea red onion flakes
Millefeuille with cream and wild strawberries
€ 63,00
MEAT TASTING
Beef tartare with with garden vegetables and balsamic mayonnaise
Honey goose breast with toasted cereal bread, turnip greens and crunchy potato
Potato dumplings with goat gravy and black Berici truffle
Venison fillet with Amarone wine on pumpkin cream and late-season red chicory
Cannoli with hazelnuts cream and mango mousse
€ 52,00
WINERY
Vin del sette 2016 Mizzon € 5,00
Dulcis Cicogna 2019 Cavazza € 5,00
Dindarello 2021 Maculan € 5,00
Vin santo di Gambellara 2015 Vignato V. € 5,00
Sherry Don Zoilo € 5,00
☞ In our restaurant we chill fish according to the rules prescribed by EC regulation 853/2004 and subsequent additions.
RISERVA ORA IL TUO TAVOLO
PRENOTA
TELEFONICAMENTE
INVIA UNA RICHIESTA
VIA MAIL
CHATTA
CON NOI